Lately I’ve been craving fried chicken . As you know fried chicken includes flour , oil etc .So I decided to bake my chicken . But I wanted a crisp of course . I created this recipe and I hope you enjoy it . Be sure not to cover . Follow the instructions, you can also jazz it up how you desire .
Fried But NOT Fried Chicken
3 tablespoon of chili powder
3 tablespoon of complete seasoning (BADIA)
4 tablespoon of lawrys salt free seasoning free
1/2 tablespoon of Goya cubitos en polovs
I purchased a chicken tray from Walmart that has thighs , wings , drums
I ONLY used the wings and thighs .
I trimmed off some fat off the thighs .
Pour a 1/2 cup of salt over your chicken
Squeeze your limes over your chicken
Pour boiling water over your chicken (enough to submerge your chicken ) pour out water and add pour more hot water and let it submerged again . Pour out again . This process is to be sure the salt Is rinsed out .
Season your chicken with all dry ingredients.
Bake at 350 for 30 min to 40 min till cooked.
Pairing up with rice or Mac and cheese . Enjoy !