Fried But Not Fried Chicken

Lately I’ve been craving fried chicken . As you know fried chicken includes flour , oil etc .So I decided to bake my chicken . But I wanted a crisp of course . I created this recipe and I hope you enjoy it . Be sure not to cover . Follow the instructions, you can also jazz it up how you desire .

Fried But NOT Fried Chicken

3 tablespoon of chili powder
3 tablespoon of complete seasoning (BADIA)
4 tablespoon of lawrys salt free seasoning free
1/2 tablespoon of Goya cubitos en polovs
2 lime

I purchased a chicken tray from Walmart that has thighs , wings , drums

I ONLY used the wings and thighs .

I trimmed off some fat off the thighs .
Pour a 1/2 cup of salt over your chicken
Squeeze your limes over your chicken
Pour boiling water over your chicken (enough to submerge your chicken ) pour out water and add pour more hot water and let it submerged again . Pour out again . This process is to be sure the salt Is rinsed out .

Season your chicken with all dry ingredients.

Bake at 350 for 30 min to 40 min till cooked.

Pairing up with rice or Mac and cheese . Enjoy !

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